Roomie and I are hosting a pre-Thanksgiving feast at our Brentwood Chateau. By chateau I mean our tiny abode, with antique appliances and charming decor! One might refer to said feast as the Roasting of the Virgin Bird. We've never made a turkey before, but somehow we thought it'd be a great idea to cram a bunch of friends, cheap wine and some down-home cooking into a Sunday afternoon in November. Bring your own Pepto!
We're excited. If anyone has any good recipes they'd like to share, don't bother sharing them with us and just bring it, ok?
So much to be thankful for this year.
Note: Virgin Bird Feast does not occur for a few weeks but I thought I'd let the anticipation begin now. Stay tuned. A test turkey is on the way...
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